Day 1 : Lunch Chicken Fajita’s with guacamole, cheese and sour cream Dinner Traditional Caesar Salad Braised Lamb Shanks with creamy mash potato and jus Dessert Baked Bread and Butter Pudding

Day 2 : Lunch Grilled Chicken Burger with cheese and caramelised onion and bbq sauce Dinner Bocconcini and Bacon Stuffed Mushrooms Roasted Half Duck with wok tossed asian greens, caramelised onion and lime soy sauce Dessert Banana and Chocolate spring rolls

Day 3 : Lunch Mushroom, Bacon and Sun-Dried Tomato Frittata with salad Dinner Tomato and Spanish Onion Bruchetta with balsamic and olive oil Fettucini Carbonara with caramelised leek Dessert Sticky Date Pudding with caramel sauce

Day 4 : Lunch Spicy Beef Nachos with guacamole, salsa and sour cream Dinner Grilled Fresh Fish with roasted sweet potato and pepperonatta sauce Roasted Vegetable Brusschetta Dessert Banana Fritta with ice cream

Day 5 : Lunch Prawn and Avocado rice paper rolls with cocktail sauce Dinner Pesto and Goat Cheese pizza bites Tandori Chicken and Popadom Salad with tzatziki sauce Dessert Caramel Cream Bruleè

Day 6 : Lunch A Selection of Satay with steamed rice and asian greens Dinner Greek Salad with feta, olives and balsamic vinegarette Spinach and Ricotta Ravioli with Napolitano sauce and basil Dessert Mixed Sorbet

Day 7 : Lunch Chicken Noodles with asian greens Dinner Duck and Vegetable Wontons with hoisin sauce Beef Lasagne with mixed green salad Dessert Mixed Berry Posset